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<Original>Changes of Ascorbic Acid Contents in Various Market Forms of Spinach (Spinacea oleracea L.) during Postharvest Storage in Light and Dark Conditions
https://doi.org/10.24729/00009665
https://doi.org/10.24729/000096654a2e91da-2984-493d-a024-3d1c718735fd
名前 / ファイル | ライセンス | アクション |
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KJ00000052074.pdf (601.6 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-08-25 | |||||
タイトル | ||||||
タイトル | <Original>Changes of Ascorbic Acid Contents in Various Market Forms of Spinach (Spinacea oleracea L.) during Postharvest Storage in Light and Dark Conditions | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ascorbic acid | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | dark | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | light | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | postharvest storage | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | spinach | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Spinacia oleracea L. | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24729/00009665 | |||||
ID登録タイプ | JaLC | |||||
著者 |
TOLEDO, Merry Evelyn A.
× TOLEDO, Merry Evelyn A.× UEDA, Yoshinori× SHIROSAKI, Takashi |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Changes in ascorbic acid contents in various market forms of spinach (Spinacia oleracea L.) during postharvest storage in light (20-25 μmole m^<->2 s^<-1>) and dark conditions were investigated. In the leaves of whole spinach plants, the decline in ascorbic acid contents, specifically in mature leaves which comprise the bulk of the plants, was effectively minimized with the provision of supplemental lighting. Supplemental lighting has likewise been demonstrated to positively affect the ascorbic acid status of leaves from spinach plants with trimmed off parts and those without roots, and in detached spinach leaves. Light then seems to be an effective environmental factor in ascorbic acid maintenance of spinach leaves during the postharvest period. | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 大阪府立大学大学院農学生命科学研究科学術報告. 2003, 55, p.1-6 | |||||
書誌情報 |
大阪府立大学大学院農学生命科学研究科学術報告 巻 55, p. 1-6, 発行日 2003-03-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1346-1575 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11576192 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University |