{"created":"2023-05-15T13:53:33.582558+00:00","id":9257,"links":{},"metadata":{"_buckets":{"deposit":"0af6a2f5-c0c0-4be2-937d-3a2161ca6dd6"},"_deposit":{"created_by":1,"id":"9257","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"9257"},"status":"published"},"_oai":{"id":"oai:omu.repo.nii.ac.jp:00009257","sets":["1549:1661:1662:1678:1680","2062:130"]},"author_link":["22157","22156"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"11","bibliographicPageStart":"7","bibliographicVolumeNumber":"44","bibliographic_titles":[{"bibliographic_title":"Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology"}]}]},"item_2_description_16":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Two soil-borne fungi, P. paddicum and P. iwayamai, causing Pythium snow rot of wheat and barley, were compared for the behaviour of oospores under various cultural conditions. On Bacto-cornmeal agar (CMA) medium, optimum temperatures for oospore germination were approximately 20℃ for P. paddicum and 10-25℃ for P. iwayamai. On CMA adjusted to pH values between 4.8 and 8.2 with a MES [2-(N-morpholino) ethanesulfonic acid] buffer, both fungi germinated well. P. paddicum reached the best germination at pH 5.5, P. iwayamai at 6.5. On CMA amended with a non-ionic mannitol to adjust osmotic potential between -1.3 and -37.2 bars, oospores of P. paddicum were able to germinate only above -10.2 bars, but those of P. iwayamai germinated above -19.0 bars, with the highest germination rate between -3.4 and -19.0 bars. The relationship between the results obtained and the ecology of the two fungi is discussed.","subitem_description_type":"Abstract"}]},"item_2_description_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology. 1992, 44, p.7-11","subitem_description_type":"Other"}]},"item_2_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24729/00009250","subitem_identifier_reg_type":"JaLC"}]},"item_2_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"University of Osaka Prefecture"}]},"item_2_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00106812","subitem_source_identifier_type":"NCID"}]},"item_2_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"GE, Lan-ping"}],"nameIdentifiers":[{"nameIdentifier":"22156","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ICHITANI, Takio"}],"nameIdentifiers":[{"nameIdentifier":"22157","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-31"}],"displaytype":"detail","filename":"KJ00004361217.pdf","filesize":[{"value":"361.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004361217.pdf","url":"https://omu.repo.nii.ac.jp/record/9257/files/KJ00004361217.pdf"},"version_id":"ce9250ab-5140-487f-883c-b92c63f27f08"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Influence of Temperature, Hydrogen-ion Concentration and Osmotic Potential on Oospore Germination of Pythium paddicum and P.iwayamai","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Influence of Temperature, Hydrogen-ion Concentration and Osmotic Potential on Oospore Germination of Pythium paddicum and P.iwayamai"}]},"item_type_id":"2","owner":"1","path":["130","1680"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-08-25"},"publish_date":"2009-08-25","publish_status":"0","recid":"9257","relation_version_is_last":true,"title":["Influence of Temperature, Hydrogen-ion Concentration and Osmotic Potential on Oospore Germination of Pythium paddicum and P.iwayamai"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2025-01-06T06:27:54.461092+00:00"}