@article{oai:omu.repo.nii.ac.jp:00009662,
 author = {NIMITKEATKAI, Hataitip and INAMOTO, Katsuhiko and DOI, Motoaki},
 journal = {大阪府立大学大学院農学生命科学研究科学術報告},
 month = {Mar},
 note = {application/pdf, When about 20% of the cut gypsophila inflorescences were open, 2-phenylethylalcohol (500μl・l^<-1>) added to the vase solution reduced the emission of methylbutyric acids, which are responsible for their unpleasant odor, to one-third. Benzyl alcohol (500μl・l^<-1>), titanium tetrachloride (19mg・l^<-1>) and abietic acid (30mg・l^<-1>) also decreased the emission of methylbutyric acid to nearly half, while ethanol (500μl・l^<-1>) had no effect. The amount of methylbutyric acids emitted coincided well with the results of a sensory test., 大阪府立大学大学院農学生命科学研究科学術報告. 2005, 57, p.21-24},
 pages = {21--24},
 title = {A Practical Method of Deodorizing Cut Gypsophilas (Gypsophila paniculata L.)},
 volume = {57},
 year = {2005}
}