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<Original>Differences in Polyamine Levels between 'Kyoho,' 'Campbell Early' and 'Muscat Bailey A' Grapes with Differing Features of Berry Drop
https://doi.org/10.24729/00009674
https://doi.org/10.24729/0000967416d9ba87-a8c2-4733-8ead-acaa37a773be
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000052060.pdf (848.9 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2009-08-25 | |||||
| タイトル | ||||||
| タイトル | <Original>Differences in Polyamine Levels between 'Kyoho,' 'Campbell Early' and 'Muscat Bailey A' Grapes with Differing Features of Berry Drop | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | polyamine | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | grape | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | abscission | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.24729/00009674 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
SHIOZAKI, Shuji
× SHIOZAKI, Shuji× OGATA, Tsuneo× HORIUCHI, Shosaku |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | A comparative study was conducted of berry dropping and changes in polyamine levels in 'Kyoho,' 'Campbell Early' and 'Muscat Bailey A' grapes. Berry dropping occurred first in 'Muscat Bailey A' grapes, peaking 6 days after full bloom. In 'Kyoho' grapes, dramatic berry dropping began 8 days after full bloom and reached a peak two days later. In these two cultivars, berry dropping had almost ceased by 18 days after full bloom. On the other hand, although berry dropping took place in 'Campbell Early' from 4 days after full bloom, fairly constant dropping occurred for the duration of the experiment. The berry setting rate after cessation of berry dropping was highest in 'Campbell Early,' and lowest in 'Kyoho' grapes. Putrescine (Put) predominated in free, in soluble-conjugated and in insoluble bound fractions within each cultivar. In 'Muscat Bailey A' grapes, changes in free PA levels were not found to be associated with berry dropping, but in 'Kyoho' and 'Campbell Early' berry drop was preceded by a reduction in free Put. The decline in free Put level was more pronounced in 'Kyoho' grapes. In 'Kyoho' grapes, changes in the levels of soluble conjugated and insoluble bound PA were anticorrelated to changes in free PA. | |||||
| 引用 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 大阪府立大学大学院農学生命科学研究科学術報告. 2002, 54, p.15-23 | |||||
| 書誌情報 |
大阪府立大学大学院農学生命科学研究科学術報告 巻 54, p. 15-23, 発行日 2002-03-31 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1346-1575 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11576192 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 出版者 | ||||||
| 出版者 | Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University | |||||
